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Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review | SpringerLink
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Chapter - Essential Oils for Preserving Perishable Foods: Possibilities and Limitations | Bentham Science
English Food Preservation Technology With Processing Book, For Reading at Rs 1500 in New Delhi
Modern Technology On Food Preservation (2nd Edition) by Npcs Board, ISBN: 9788178330716 | NPCS
The Association for Preservation Technology International (APT) - YouTube
Food preservation technologies - ScienceDirect
Preservation Technologies, L.P. | LinkedIn
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering) : Goyal, Megh R., Sharma,
Preservation Technology Laboratory - Columbia GSAPP