The Care Group, P.C. - Did you know that 30-50% of people have a latex allergy and should avoid latex cross-reactive foods? That's right! Many foods have similar proteins to latex even
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Allergy & Asthma Network on Twitter: "People with latex allergies may develop allergic reactions to some fruits and vegetables, due to cross reactivity. Some proteins in natural rubber latex are similar to
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Cross-Reactive Aeroallergens: Which Need to Cross Our Mind in Food Allergy Diagnosis? - ScienceDirect
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Gluten and Cross Reactive Foods
